Acorn Lodge Gatwick

Start your holiday early from just...

£62.00 per room*

*Price for gatwick hotels until 31st Dec 2014.


  • Great-value hotel just over a mile from Gatwick airport
  • Just 5 minutes to check-in
  • Family-friendly with a home-cooked breakfast

You won't need to break the bank for the perfect start to your holiday. The quaint size of the family-run Acorn Lodge at Gatwick ensures a personalised touch to your stay and the staff couldn't be more welcoming. Despite being only minutes from the airport, you'll feel right at home.

Acorn Lodge Gatwick address

79 Massetts Road,
Horley,
Surrey,
RH6 7EB

Transfers to and from Gatwick airport

The hotel has its very own transfer service which costs just £4 per person. The bus runs on demand, takes no more than 15 minutes and is available 24 hours a day. On your return, simply call the hotel on 01293 774550 and meet your transfer at Bus Stop 12 for the South terminal or Bus Stop 8 for the North terminal. If you prefer to make your own way, it’s easy to take a taxi to or from either of the Gatwick terminals.

Room facilities

The hotel has just 22 rooms of all proportions so no one stay is quite alike. Each room is en-suite with either a bath or a shower, has a television and is equipped with ample tea-making facilities. Wifi access is free and available in all of the public areas and most of the rooms too. The rooms are bright, clean and comforting - just what you'd expect from a family-run hotel.

Dining at the Acorn Lodge

The restaurant looks out onto the patio garden, and is a lovely light and airy spot for you to enjoy your meal. Breakfast is a point of pride at the lodge, so make sure you don't miss out. The hot breakfast is made to order and a generous size, and there's also a cold buffet so you can really get your money's worth.

For dinner, you'll have over 20 dishes to choose from, so make sure you choose wisely. Whether you're in the mood for English, Italian, French or even Turkish cuisine, you can be sure all your food is freshly prepared by the on-site chef.

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